Tastes of Bohinj on a platter
EVERYTHING STARTS WITH A GREAT STARTER!
Tastes of Bohinj on a platter
- Prangarčk’ Cheese,
- original Bohinj “mohant”* cheese,
- dried Bohinj ham,
- dried sausage with “zaseka”**,
- pickled boletus,
- quail eggs
- house bread
*Mohant: Mohant cheese is a specialty and boasts a European designation of origin. It is characterized by a strong smell and a spicy taste, which depends on the feed of cows and the quality of milk. It was made in Bohinj even before the arrival of today’s classic cheese technologies.
** Zaseka : Local specialty, smoked bacon.