Tastes of Bohinj on a platter - TD Bohinj :TD Bohinj

Tastes of Bohinj on a platter

EVERYTHING STARTS WITH A GREAT STARTER!

Tastes of Bohinj on a platter

  • Prangarčk’ Cheese,
  • original Bohinj “mohant”* cheese,
  • dried Bohinj ham,
  • dried sausage with “zaseka”**,
  • pickled boletus,
  • quail eggs 
  • house bread

 

*Mohant: Mohant cheese is a specialty and boasts a European designation of origin. It is characterized by a strong smell and a spicy taste, which depends on the feed of cows and the quality of milk. It was made in Bohinj even before the arrival of today’s classic cheese technologies.

** Zaseka : Local specialty, smoked bacon.

 

 

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